Some of the main features of the Fryer are.
- Low production cost.
- Low fuel consumption: Due to Latest Heating technology with Inbuilt Heat Exchanger.
- Low Edible oil absorption due to less temperature drop (delta T) gives less oil absorption.
- Low manpower
- Better Finished product quality and longer Shelf- life
- Optimal Oil turnover ratio
- High productivity.
- Complete material of construction is SS 304 (food grade) except standard component i.e motor, bearings etc..
- All electrical components are CE approved. Burner is as per EU standards.
- Better Hygiene and working environment
- Civil & Foundation Work
- Electric Cabling and Earthing to –from control panel and individual equipment
- Air Compressor, its accessories and pressure regulating valve
- Stair case, platform, chimney etc
- Water, Air and Edible oil piping and valves to the equipment
- Unloading, loading and positioning of equipment at site
- Any other item not specifically mentioned in our proposal hereinabove
Line consists of following equipments :
- Line consists of following equipments
- Spiral Dough Mixer
- Dal/Lentils/Pulses Washer
- Sev Extruder
- Continuous Sev Extruder
- Batch Type Circular Fryer Direct Heat
- Circular Fryer With Inbuilt Heat Exchanger with tilting system